Miss Sue’s Meatloaf

Meatloaf:

2 lbs ground chuck                                                                         1 egg lightly beaten

1 medium onion                                                                              ½ cup uncooked oats

1 bell pepper, chopped                                                                    1 Tbsp basil

1 Tbsp Worstershire sauce                                                              1 Tbsp thyme

2 tsp soy sauce                                                                                1 Tbsp oregano

½ cup catsup                                                                                   1 tsp sugar

¼ cup Cuzzy’s Cajun Sauce                                                           1 tsp Tone’s Cajun spice

Dash Tabasco Sauce                                                                       1 tsp salt

1 cup milk                                                                                       1 tsp black pepper

Sauce:

1 Tbsp Cuzzy’s Cajun Sauce                                                          6 oz can tomato paste

Mix all ingredients by hand until thoroughly combined. Place in a round oven proof casserole dish that has been sprayed with non-stick spray. Shape into a ring, leaving the center of ring open. Top with sauce. Bake covered at 350 degrees for 30 minutes. Remove cover and continue baking until done. (about 10 minutes)