2 pounds large shrimp                                                                    4 whole cloves of garlic

2 quarts malt liquor beer                                                                 3 Tbsp butter

  (the cheaper the better)                                                                  hot sauce to taste

1 Tbsp salt

Bring all ingredients except shrimp to a boil. Add shrimp and boil for approximately 2 to 3 minutes. Remove from heat, drain and let cool. Peel and eat with Cuzzy’s Key West Sauces.