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Cuzzy’s Seared Sea Scallops

 

20 large sea scallops                                                                        vegetable oil

Salt                                                                                                   ground black pepper

Skewers

 

  Rinse scallops and pat dry. Brush with vegetable oil and season with salt and pepper. Place scallops on skewers. Preheat grill. Grill over high heat until opaque in the center, about 3 minutes on each side. Serve immediately with Cuzzy’s Key West Sauces.

 
 

 

     Miss Sue’s Meatloaf                                     Cuzzy’s Boiled Lobster

 

Cuzzy’s Grilled Scampi Skewers                         Cuzzy’s Boiled Shrimp

 

Cuzzy’s Famous Key West Fish                          Cuzzy’s Grilled Calamari

 

Cuzzy’s Seared Sea Scallops                               Venison Cuzzy Style

 

     Cuzzy’s Cuban Pork                                      Cuzzy’s Coleslaw

 

                Gator a’la Cuzzy                                     Cuzzy’s Pork Medallions

 

           Cuzzy’s Key West Lobster                               Mahi Mahi Cuzzy’s Style

 

 

 
 


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