Cuzzy’s Grilled Calamari

 

2 pounds squid                                                                               ¼ tsp paprika

2 Tbsp olive oil                                                                               1/8 tsp black pepper

2 Tbsp white wine vinegar                                                              1/8 tsp red pepper flakes

1 Tbsp chopped fresh parsley                                                          1 ½ Tbsp minced garlic

¼ tsp salt

 

 

In a large glass or plastic bowl combine squid, olive oil, vinegar, garlic, parsley, paprika, salt and peppers. Cover and refrigerate 1 hour. Preheat grill. Place on grill, baste with marinade and cook for 3 minutes. Turn, baste once more and cook until no longer pink, about 3 more minutes. Serve immediately with Cuzzy’s Key West Sauces.