Gator a’la Cuzzy

 

2 lbs gator tail, cut                                                                        flour

   into bite size pieces                                                                    corn meal

salt and pepper                                                                              oil for frying

 

Marinade:

1 Tbsp Cuzzy’s Special Sauce                                                      2 Tbsp olive oil

1 Tbsp Baking soda                                                                       1 clove garlic, minced

2 cups red wine                                                                              ½ tsp thyme

3 Tbsp red wine vinegar

 

 

Salt and pepper gator tail. Place in marinade in glass bowl and refrigerate overnight. Remove from marinade and pat dry with paper towels. Coat with a ½ and ½ mixture of flour and corn meal. Deep fry in 375* oil until golden brown. Serve hot with Cuzzy’s Special Sauce and Cuzzy’s Cajun Sauce.